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Cups of Heavy Cream to Grams

How many grams are in cups of heavy cream? Type a value below to see the result instantly. Cooking conversions depend on the density of each ingredient — the math here uses 1.005 g/mL for heavy cream.

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1 cup of heavy cream = 237.77 g

Cups of Heavy Cream to Grams Conversion Table

Common values for heavy cream:

Cups of heavy creamGrams
0.25 cup59.4427 g
0.5 cup118.89 g
1 cup237.77 g
2 cup475.54 g
3 cup713.31 g
4 cup951.08 g
5 cup1188.85 g
8 cup1902.17 g
10 cup2377.71 g
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How this works

Heavy cream has a density of about 1.005 g/mL (usda fooddata central). That means 1 mL of heavy cream weighs 1.005 grams.

Grams = cups × 237.7709

Note: 36-40% milkfat.

Why a cup of heavy cream doesn't always weigh the same

Volume measurements are forgiving in some ways and brutal in others. A cup of heavy cream can vary by 10-20% in weight depending on how it's measured: spooned vs scooped, packed vs loose, sifted vs unsifted. The density figure used here (1.005 g/mL) matches the most common published recipe conventions, but if you're after baking precision, weighing on a kitchen scale is more accurate than measuring by volume.

Sourced from USDA FoodData Central. 36-40% milkfat.

Volume vs weight in cooking

The American convention of measuring ingredients by volume (cups, tablespoons, teaspoons) is convenient but introduces variability that doesn't exist in weight-based recipes. Most professional bakers and bakeries weigh ingredients to within a gram because the structure of baked goods depends on precise ingredient ratios. For everyday cooking — soups, sauces, sautés — the volume-to-weight imprecision rarely matters. For baking that depends on rising or texture (cakes, breads, laminated doughs), it matters a lot.

The conversion

Multiplying the volume of heavy cream by its density (1.005 g/mL) gives the weight in grams. The calculator at the top of this page does the math automatically; the formula box above shows the resulting linear factor for the specific volume and weight units selected here.

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