Home› Cooking› Grams of Maple Syrup to Milliliters
Cooking conversion
Grams of Maple Syrup to Milliliters
How many milliliters of maple syrup are in a given weight? Type a number of grams below to see the volume. Math uses maple syrup's density of 1.319 g/mL.
Calculator
100 g of maple syrup = 75.815 mL
Grams of Maple Syrup to Milliliters Conversion Table
Common values for maple syrup:
| Grams of maple syrup | Milliliters |
|---|---|
| 10 g | 7.5815 mL |
| 25 g | 18.9538 mL |
| 50 g | 37.9075 mL |
| 100 g | 75.815 mL |
| 150 g | 113.72 mL |
| 200 g | 151.63 mL |
| 250 g | 189.54 mL |
| 500 g | 379.08 mL |
| 1000 g | 758.15 mL |
How this works
Maple syrup has a density of about 1.319 g/mL (usda: 1 cup = 312g). That means 1 mL of maple syrup weighs 1.319 grams.
Milliliters = grams × 0.7582
Note: Pure Grade A maple syrup.
Why a cup of maple syrup doesn't always weigh the same
Volume measurements are forgiving in some ways and brutal in others. A cup of maple syrup can vary by 10-20% in weight depending on how it's measured: spooned vs scooped, packed vs loose, sifted vs unsifted. The density figure used here matches the most common published recipe conventions, but if you're after baking precision, weighing on a kitchen scale is more accurate than measuring by volume.