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Cooking conversion
Milliliters of Brown Sugar (Packed) to Grams
How many grams are in milliliters of brown sugar? Type a value below to see the result instantly. Cooking conversions depend on the density of each ingredient — the math here uses 0.901 g/mL for brown sugar.
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1 mL of brown sugar = 0.901 g
Milliliters of Brown Sugar (Packed) to Grams Conversion Table
Common values for brown sugar:
| Milliliters of brown sugar | Grams |
|---|---|
| 0.25 mL | 0.22525 g |
| 0.5 mL | 0.4505 g |
| 1 mL | 0.901 g |
| 2 mL | 1.802 g |
| 3 mL | 2.703 g |
| 4 mL | 3.604 g |
| 5 mL | 4.505 g |
| 8 mL | 7.208 g |
| 10 mL | 9.01 g |
How this works
Brown sugar has a density of about 0.901 g/mL (king arthur baking: 1 cup = 213g). That means 1 mL of brown sugar weighs 0.901 grams.
Grams = milliliters × 0.9010
Note: Firmly packed, light or dark brown sugar.
Why a cup of brown sugar doesn't always weigh the same
Volume measurements are forgiving in some ways and brutal in others. A cup of brown sugar can vary by 10-20% in weight depending on how it's measured: spooned vs scooped, packed vs loose, sifted vs unsifted. The density figure used here matches the most common published recipe conventions, but if you're after baking precision, weighing on a kitchen scale is more accurate than measuring by volume.