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Cooking conversion
Milliliters of Whole Wheat Flour to Grams
How many grams are in milliliters of whole wheat flour? Type a value below to see the result instantly. Cooking conversions depend on the density of each ingredient — the math here uses 0.478 g/mL for whole wheat flour.
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1 mL of whole wheat flour = 0.478 g
Milliliters of Whole Wheat Flour to Grams Conversion Table
Common values for whole wheat flour:
| Milliliters of whole wheat flour | Grams |
|---|---|
| 0.25 mL | 0.1195 g |
| 0.5 mL | 0.239 g |
| 1 mL | 0.478 g |
| 2 mL | 0.956 g |
| 3 mL | 1.434 g |
| 4 mL | 1.912 g |
| 5 mL | 2.39 g |
| 8 mL | 3.824 g |
| 10 mL | 4.78 g |
How this works
Whole wheat flour has a density of about 0.478 g/mL (king arthur baking: 1 cup = 113g). That means 1 mL of whole wheat flour weighs 0.478 grams.
Grams = milliliters × 0.4780
Note: Spooned and leveled.
Why a cup of whole wheat flour doesn't always weigh the same
Volume measurements are forgiving in some ways and brutal in others. A cup of whole wheat flour can vary by 10-20% in weight depending on how it's measured: spooned vs scooped, packed vs loose, sifted vs unsifted. The density figure used here matches the most common published recipe conventions, but if you're after baking precision, weighing on a kitchen scale is more accurate than measuring by volume.